Kerala Egg Roast

Kerala egg roast is a simple and spicy side dish.It  can be served with vellayappam,chapati,

parotta and idiyappam.

Ingredients:

Egg - 4(boiled)

Onion - 2(large,sliced)

Tomato - 1(large)

Green chilli(chopped) - 2-3 nos.

Ginger(chopped) - 1 tsp

Garlic(chopped) - 1 tsp

Chilli powder - 1 tbsp

Turmeric powder - 1/2 tsp

Coriander powder - 2 tbsp

Garam masala - 1/2 tsp

Pepper powder - 1/2 tsp

Coconut milk- 1/2-1 cup

Curry leaves

Oil

Salt

Method

1) Heat oil in a pan,add onion,green chilli,ginger and garlic.Saute it for 5-6 minutes.Reduce the flame to low.Add tomato and fry it properly.

2) Now add chilli powder,turmeric powder,coriander powder,garam masala and pepper powder.Add salt and mix  well.Add 1/2 cup of coconut milk ,cover & cook.

3) When the gravy becomes thick add the boiled eggs and curry leaves,cover the eggs with the gravy,cover and cook for 2 to 3 minutes.Serve it hot with chapati,appam,fried rice etc.