Semiya Payasam / Vermicelli Kheer

Ingredients:

Semiya / Vermicelli - 100 gm

Milk - 1 litre

Sugar - 3/4 cup( as needed)

Cardamom powder - 1 tsp

Cashew nuts -10 nos.

Raisins(unakka munthiri) - 15 nos.

Ghee - 2 tbsp

Method:

1) Heat 1 tbsp of ghee in a pan and roast the semiya/vermicelli till golden brown.

2) Boil milk in a thick bottomed pan, then add the roasted vermicelli and cook on low flame.

3) Then add sugar and cardamom powder.Stirring continuously.

4) Heat 1 tbsp  ghee in another pan, fry cashews and raisins.Add the fried cashews and raisins to payasam.Serve hot or cold.....